Nina is cooking Brrr, never had to do that kind of freaked out by a slice of pizza. Still very good, but it is especially spooky thanks to the chorizo, and olijfspinnetjes that it feels. What else do you need? (4-6)

1 shallot, fijngesnipperd
2 garlic cloves, pressed
400 g of canned tomatoes.
3 tbsp of parsley, finely chopped
2 rolls of pizza dough < / li> 2 balls fresh mozzarella, sliced
1 small red bell pepper < / li> 60g thin slices of sausage.
50 g of black olives
50 grams of green olives < / li> olive oil
salt and pepper
this is how you make it:

1. Sauté the shallot with the garlic until transparent in olive oil. Add the tomatoes and leave for 15 minutes to simmer. Mix in parsley bottom, and season with salt and pepper.
2. Pre-heat the oven to 220°C. Roll out the dough, open it and you can brush the dough with the sauce. Stay 1 cm away from the edge. Divide the slices of mozzarella over it.
3. Cut in small slices, bell peppers into thin strips. Place a few slices of sausage on the pizza. That is, the bodices of the larger spiders. The strips of bell pepper, are the legs of these spiders. Halve the olives. the
Spread half of the olives, with its rounded side to the top of the pizza. That is, the bodices, the little spiders. Cut the other half of the olives into strips, and shape it for the legs. Put the pizza for 12 minutes in the oven.

what Are the halloweengerechtjes do for you? It is therefore dezespaghettinestjes with a chipolata.

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