In the latest issue of the column “Small but proud business” we will tell the amazing story AANII and Timur Cegodari that in 2017, the family opened the bakery. Three years they came up with new recipes, opened and closed manufacturing, organized shipping refused it, bear the losses, through the test, but continued to feed the city’s residents with delicious home made cakes. And even when the pandemic because of the coronavirus, businessmen continued to work. How they managed to build a business, how much money is left and how a small bakery has managed to survive the crisis coronavirus, retaining staff, Ania and Timur told NGS.
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