What happens to the meat if you cook it longer than 50 minutes

What is that — a bit overexposed eggs in boiling water, or to forget that is cooked on the stove the broth? But each product has its own rules of cooking, and at best you just wasted their turn. But sometimes such a meal would be better to throw.

Chicken — absorbed with difficulty

to prepare the broth of chicken, do not tenderize the bird to such an extent that the meat itself was falling off the bone. The optimal time for carcasses of 40 to 50 minutes, and enough pieces for half an hour. Chicken broiler would be ready in about an hour after boiling.