space in front of the Department store into a Park of food trucks. This week there was a van with meat from the so-called Texas smokehouse that is similar to the the first locomotives of the mid-19th century. Onoslevel NGS Stas Sokolov spoke with the owner of the van — it was a colorful entrepreneur who started back in the ‘ 90s, engaged in a variety of things — from securities to chicken production. And smoked meat in Texas just because he needed something to feed many friends.
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