Now in shops, cafes, restaurants, and other establishments up to at least 6 april and will remain closed, finding entrepreneurs to find creative ways to still have a part to be able to go. Three of the café and restaurant owners explain how they get there.

“I now have a very, very bad call, and I’m cooking,” says the chef of the café At the Shamrock in Niebert on the phone. On the menu, from the province of Groningen truckersrestaurant features dishes such as wiener schnitzel, roasted chicken, and steak. Everything is served with a generous portion of sautéed potatoes and vegetables. As it is now prohibited to the clients of the restaurant to the staff with the plates and food right up to the truck.

“that’s When the closure was announced, we were in the tent within half an hour of leegvegen,” says owner Martin in the Fields. “We are in consultations have gone well, because we, the drivers, the car park to have a hot meal. Even though there are only two or three, and we will continue to be open to them.”

“In 1984, a fire broke out, but immediately, the next day, a noodkeet to cook.”

Martin’s in the Field), owner (service station)
each and Every evening goes to the staff for their trucks, and the drivers were told what the menu options are. The food will then be in a warmhoudbak up to the cabin and put. “When we’re on the Facebook had announced that we were going to do, we have the thousand responses of men to the love that we can go on like this,” says Van de Velde.

as for The rest, it is, in its 46-year history, never has a day to close to have been. “In 1984, broke up in the night to fire off, but then the very next day, a noodkeet connected, and that we could continue to cook it,” says Van der Velde. During the coronacrisis he is not here. “We have to keep up our courage.”

Online beer tasting including appetizers, via Instagram

you may Also use the Utrecht-brouwerij De Leckere, found a way to make their guests and still with drinks. Through their web shop, you can a few beer-kits to order, and then on Friday will be discussed during an online beer tasting from the tasting room. With appetizers, it is also thought that the packs contain bread, dips, sausage, olives, and nuts.

the on-line beer tasting on Instagram visitors via instant messaging (im) to let me know what they are tasting in the beer. The event is now a one-time, organized, and delivered to the brewery for more than one hundred orders on it. “On Friday we are going to have a New England Pale Ale, White IPA, with a lentebok, have a beer, and Paul and beer tasting,” says owner and biersommelier Eric Odenwald.

“It’s so funny to see the reactions of people to read it,” he said. “They wanted to know when the next beer tasting it was. Or, she said, ” Not so fast, I just got mine, still on the floor.'”

the Staff of the Brewery De Leckere provide a few beer-kits. (Photo: Brouwerij De Leckere).

Beer – and-bordspellenbezorgservice in the netherlands (Amsterdam, Rotterdam, Delft, and Eindhoven (netherlands)
Jeu de boulesbar a Beautiful Area, with locations in Amsterdam, Rotterdam, Delft, and Eindhoven, the netherlands, which closed shortly after the closing of the bars and restaurants in a deal with the spellenuitgeverij 999 Games, including angry birds space and Earth issues. Together, to deliver them a package with four games, two dry-cured sausages, with four beers or a bottle of wine and a gift card that you can use bowling as well as the bars to re-open the way.

now that The games are so chosen that they are capable of playing with just one or two people, so there’s not a lot of players do not, and the likelihood of being infected with the feline corona virus is as small as possible.

“We want to create a sort of playground where people can play a game of jeu de boules, table tennis, shuffle-board,” says Gert-Jan van den Brink of the Great game of Bowls. “That’s the feeling we want to recall, but at a distance.”

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The corona virus, in short, The corona virus is spread mainly from person to person via a sneeze, and hoestdruppeltjes. The chances that you will become contaminated by surfaces such as door handles is very small. This risk will be reduced if you get your hands washed. You can have the chance to spread substantially reduce, by at least 1.5 metres away from other people. An infected person is infecting on average two to three other people. The precautions that are necessary in order for this to be cancelled. The vast majority of patients have mild (flu-like) symptoms. Almost all the deaths involve the elderly or other vulnerable people, such as cardiovascular, pulmonary or diabetic patients. If anyone have the measures of compliance, while reducing their risks. Read here to find out what precautions you should take.