Children quarantine: five cafes and bars that dared to open, when everything was closed

Pandemic hurt the catering. Turnover in industry fell by more than half, a lot of institutions have closed. But even in such circumstances, there were people who decided to start a new project. They all began to work in the format of the annuals before the restaurants were allowed to serve the visitors in the halls. And now you can assess their strengths and weaknesses.